In the high elevation province of Vayots Dzor, the indigenous Areni grape thrives in rich volcanic and limestone soils.

The Areni wine expresses the unique characteristics of this ancient variety with the focus and purity that modern winemaking techniques provide.

VARIETAL COMPOSITION:
90% Areni – an ancient variety indigenous to Armenia, Areni has adapted perfectly to the high altitude, mountainous region of Vayots Dzor, where the vines thrive on the rocky, mineral-rich, volcanic soils. This late-ripening grape makes fresh, elegant, structured wines with bright red fruit flavors, and a characteristic black pepper spice.

10% Kakhet – a late ripening indigenous variety, showcasing a dark, concentrated color with delicate floral aromas accented by notes of forest fruits and a pronounced tannic structure. Its high level of natural acidity lends vibrancy and ageability to the finished wines.