Xicaru brings together Oaxaca's iconic mole negro with its ceremonial pechuga. Made from scratch, savory sweet mole and chickens are added to the second distillation, resulting in a remarkably multifaceted flavor and a rich mouthfeel.92 Proof - 46% ABV
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Xicaru brings together Oaxaca’s iconic mole negro with its ceremonial pechuga. Made from scratch, savory sweet mole and chickens are added to the second distillation, resulting in a remarkably multifaceted flavor and a rich mouthfeel.
92 Proof – 46% ABV
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