Produced by Willett using a mash bill of 65% corn, 20% wheat, and 15% malted barley, this whiskey is aged a minimum of eight years and bottled at 108 proof. The aroma reveals notes of caramel, cinnamon toast, and milk chocolate, complemented by subtle hint
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Produced by Willett using a mash bill of 65% corn, 20% wheat, and 15% malted barley, this whiskey is aged a minimum of eight years and bottled at 108 proof. The aroma reveals notes of caramel, cinnamon toast, and milk chocolate, complemented by subtle hints of fruit and oak. On the palate, it delivers a harmonious blend of sweet cinnamon and caramel, accented by white grapes, raisins, and gentle oak nuances. The medium-long finish, featuring chocolate, raspberry, and caramel, gracefully encourages another sip.
54% ABV – 108 Proof
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