Wild Common Tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo – aka Chava by friends and family. Complex in its profile, it highlights traditional production methods.

Save money and try them all! Buying this bundle gives you the opportunity to try the whole collection while spending less than if you were to buy them separately!

This Collection includes:

1 x Wild Common Ensamble Mezcal Artesanal

1 x Wild Common Blanco

1 x Wild Common Reposado

1 x Wild Common Still Strength

Wild Common Ensamble Mezcal Artesanal

Maestro Mezcalero:Joel Velasco.

Roasted:Earthern Pit.

Class:Joven

Extraction:Traditional Stone Tahona.

Fermentation:Natural, Open-air in Pine Vats.

Distillation:2X in Small Stainless and Copper Pot Stills.

Distillery:Cascahuin(NOM 1123)

Alc. Vol:46% (92 Proof).

Wild Common Blanco

Lot Number:5-B

Aroma:Cooked Agave, Minerals, Flowers, with hints of herbs, black pepper, citrus, and fruits.

Taste:Cooked Agave, Fruits, Citrus, small hints of Cinnamon and mint.

Master Distiller:Salvador Rosales Trejo Chava

Roasted:72 hours in Small 12-16 Ton Brick Ovens.

Extraction:Traditional Stone Tahona & Roller Mill.

Fermentation:Natural, with Agave Fibers.

Distillation:2X in Small Stainless and Copper Pot Stills.

Alc. Vol:42% (84 Proof).

Wild Common Reposado

Lot Number: 4-R

Aroma:Cooked Agave, Minerals, Flowers, with hints of herbs, black pepper, citrus, and fruits.

Taste:Cooked Agave, Fruits, Citrus, small hints of Cinnamon and mint.

Aging:Ex-Bourbon Barrels

Master Distiller:Salvador Rosales Trejo Chava

Roasted:72 hours in Small 12-16 Ton Brick Ovens.

Extraction:Traditional Stone Tahona & Roller Mill.

Fermentation:Natural, with Agave Fibers.

Distillation:2X in Small Stainless and Copper Pot Stills.

Alc. Vol:43% (86 Proof).

Wild Common Blanco Still Strength

Lot Number: 2-S

Aroma:Orange blossom, Citrus, with hints of Cinnamon, Apple, and Cooked Agave.

Flavor:Strong cooked Agave with hints of Banana, White Pepper, Caramel, Melon, Flowers, and Fruit.

Master Distiller:Salvador Rosales Trejo Chava.

Roasted:72 hours in Small 12-16 Ton Brick Ovens.

Extraction:Traditional Stone Tahona and Roller Mill.

Fermentation:Natural,with Agave Fibers.

Distillation:2X to Proof, in Small Stainless and Copper Pot Stills.

Distillery:Cascahuin(NOM 1123)

Alc. Vol:50% (100 Proof).