Whitley Neill Rhubarb & Ginger Gin: A Taste of Spring with a Spicy Kick

A burst of sweet and tart rhubarb balanced by warming ginger, Whitley Neill Rhubarb & Ginger Gin offers a unique and delightful flavour profile. Perfect for gin enthusiasts and curious newcomers alike, this award-winning spirit promises an exciting twist on the classic gin experience.

Aroma: A Garden of Delights

The first encounter with Whitley Neill Rhubarb & Ginger Gin is an aromatic adventure. Leading the charge is the unmistakable scent of fresh rhubarb sweet, slightly vegetal, and reminiscent of springtime. This is closely followed by a warming note of ginger, adding a touch of complexity and intrigue. Hints of juniper, the gin’s essential backbone, peek through subtly, creating a well-rounded and inviting bouquet. Citrus peel may also grace the senses, adding a touch of freshness that complements the overall fragrance.

Taste: A Symphony of Sweet, Tart, and Spice

The initial sip of Whitley Neill Rhubarb & Ginger Gin is an explosion of flavour. The sweetness of rhubarb floods the palate, bringing to mind freshly picked stalks or a homemade crumble. This initial burst is beautifully balanced by the subtle tartness characteristic of the fruit, offering a delightful contrast and preventing the sweetness from becoming overwhelming.

As you savour the flavour, the ginger makes its presence known. It starts with a gentle warmth that builds on the back of the tongue, adding a touch of spice without overpowering the other elements. The juniper comes through subtly in the background, providing the essential gin character that grounds the experience. The finish is full-bodied and lingering, leaving a pleasant warmth and a lasting impression of sweet rhubarb and zesty ginger.

Key Flavour Profile:

• Dominant: Sweet rhubarb
• Balancing: Tart rhubarb, warming ginger
• Supporting: Juniper, citrus peel (optional)

The Perfect Serve: Unlocking the Flavour

To fully appreciate the unique flavour profile of Whitley Neill Rhubarb & Ginger Gin, consider the following serving suggestions:

• Classic G&T: Fill a copa glass with ice. Add 50ml of Whitley Neill Rhubarb & Ginger Gin and top with a premium tonic water. Garnish with a slice of fresh rhubarb and a sprig of mint for an extra touch of visual appeal and a hint of herbaceousness.
• Spicy Twist: For a more adventurous palate, try a ginger ale instead of tonic water. This enhances the ginger element without overpowering the rhubarb, creating a refreshing and slightly more assertive drink.

Top Tip: Experiment with different tonic waters. Some brands offer subtle citrus or floral notes that can complement the gin’s flavour profile in interesting ways.

Food Pairings: A Culinary Adventure

Whitley Neill Rhubarb & Ginger Gin’s versatility extends beyond the glass. Its unique flavour profile makes it a delightful partner for a variety of dishes. Here are some suggested food pairings to tantalise your taste buds:

Sweet Treats:

• Desserts: The sweet and tart notes of the gin pair beautifully with creamy desserts. Try it with panna cotta with a rhubarb compote, a classic strawberry cheesecake, or a ginger cake drizzled with honey.
• Cheese Board: Surprise your guests with a cheese board featuring creamy goat cheese, blue cheese, and a selection of fresh fruits like strawberries and raspberries. The gin’s touch of sweetness complements the creamy cheeses, while the acidity cuts through the richness.

Savoury Delights:

• Spicy Food: The ginger in the gin cuts through the heat of spicy dishes, creating a harmonious balance. Pair it with Thai curries, Korean BBQ, or a spicy stir-fry for an extra layer of complexity.
• Fatty Meats: The gin’s acidity helps to cleanse the palate after each bite of fatty meats like duck, pork belly, or a juicy steak.

Fruity Accompaniments:

• Salads: A splash of gin can be added to salad dressings for a unique twist. The rhubarb and ginger complement fresh ingredients like strawberries, blueberries, oranges, and goat cheese.
• Canaps: Craft delicious canaps featuring smoked salmon with a dollop of crme frache and a sprinkle of chopped chives. The gin’s flavour profile elevates the richness of the smoked salmon.

Remember: These are just a starting point. With its unique flavour profile, Whitley Neill Rhubarb & Ginger Gin offers endless possibilities for exploration. Don’t be afraid to experiment and discover your own perfect pairings!

In Conclusion:

Whitley Neill Rhubarb & Ginger Gin is a delightful spirit that offers a refreshing departure from the classic gin experience. Its vibrant blend of sweet rhubarb, tartness, and warming ginger creates a captivating flavour profile that is sure to please both gin enthusiasts and curious newcomers alike. With the perfect serve and a touch of culinary creativity, this award-winning gin elevates your drinking and dining experiences to a whole new level.