Crafted in the green hills of Vermont, WhistlePig Maple Syrup is far from your typical breakfast topping. This award-winning syrup begins with pure, organic maple sap harvested from local trees, then aged in freshly emptied WhistlePig Rye Whiskey barrels. The result is a rich and velvety syrup layered with deep notes of toffee, vanilla, oak, and a warm whisper of rye spice. It’s a bold fusion of sweetness and spirit, created for those who like their flavor with a little attitude.

On the palate, the syrup strikes a beautiful balancesugary and smooth at first pour, followed by lingering warmth and spice that hints at its whiskey-soaked origins. It’s a game-changer in cocktails, elevating Old Fashioneds, Sours, and even non–alcoholic mixers with a depth that sugar alone cant match. The barrel aging adds complexity, turning each drop into a concentrated dose of Vermont craftsmanship and whiskey heritage.

Though designed with cocktail lovers in mind, its versatility goes beyond the bar. Drizzle it over waffles, swirl it into vanilla ice cream, or brush it on bacon for a decadent finish. WhistlePig Maple Syrup isn’t just a sweetenerit’s a flavor experience aged to perfection, bottled with character, and ready to steal the spotlight in any kitchen or cocktail setup.