Were always receptive to good ideas. And ageing our base gin on chardonnay lees, in French oak, was a sensational idea. Take a superb, classic gin and lay it down with the yeasty/oaky elements that winemakers have used forever to develop complexity in their chardonnay.

The result is a mouthfeel and olfactory story that truly speaks of the Margaret River terroir. Classical and New World botanicals liaise dangerously with Margaret Rivers finest (from Wilyabrups stellar Fishbone wines) to produce a unique gin with a creamier texture and heavier palate weight, enhanced by the subtle hum of native sage
and thyme, for a truly Australian experience.