“Fresh, crisp, and floral with lovely fruit purity and balance. An easy drinking, dry style Pinot Gris which sings Central Otago as clearly as the Welcome Swallows twittering, chattering call.

Good even fruit set and a hot, very dry summer set us up for an early harvest with great fruit quality.

Cool Fermentation in stainless steel tanks with extended time on lees.

Food Pairing: With or without food, this vibrant and delicate Pinot Gris is perfect for enjoying with a flock or when flying solo. Enjoy fish, chicken, or spicy Thai-style dishes.”

Alc 13%