Vedrenne’s Crme de Cassis is made mostly with the Noir de Bourgogne varietyone of the most aromatic blackcurrants in the world. Hand-picked with care, the berries go straight to Nuits-Saint-Georges for traditional maceration in stainless-steel vats, protected from air and light. The infusion is sweetened only with dry sugarno additives.

COLOR
Bright garnet.

SCENT
Explosion of fruit with freshly-crushed dark berries.

TASTE
Balanced with intense fruit.

700ml – 15% ABV