Ukiyo Japanese Blossom Gin is the result of a century’s worth of distillation expertise, originating in Kagoshima and crafted from locally grown rice, which is first distilled into traditional shch spirit. This shch is then carefully redistilled with juniper, regional citrus, cherry blossoms, and native botanicals, with a dedicated focus on achieving clarity and perfection. The end product is distinguished by its subtle blossom aroma, reminiscent of the natural scents found in Kagoshima’s mountains and coastline.

ABV 40%