Tres Tribus Cuishe Mezcal is an artisanal mezcal crafted from the wild Cuishe agave, a rare and uniquely shaped varietal native to Oaxaca. Known for its earthy and complex character, this mezcal showcases the rich terroir and traditional distillation methods of Mexico.

Tres Tribus Cuishe Mezcal is a wild agave expression with deep minerality, layered complexity, and a clean, smoky finish a bold representation of Oaxacan craftsmanship.

Tasting Notes:

• Nose: Aromatic and vegetal, with hints of green pepper, fresh herbs, lime zest, and a touch of smoke. Subtle minerality and a hint of wet stone emerge as it opens up.

• Palate: Crisp and earthy with flavors of roasted agave, white pepper, citrus peel, and light tropical fruit. A dry, smoky undertone weaves through layers of minerality and spice.

• Finish: Long, clean, and slightly dry with a lingering smokiness and vegetal freshness.