Winemaker Description

Smoky and with clear hints of dried fruits, Torell 225 Brut Nature is in top form. The base wine of Xarello, the majority in the blend, was fermented in 225-liter barrels and, together with the rest of the wines (Macabeo and Parellada), aged for 3-4 months in 2900-liter foudres. Its passage through wood and its long aging in the bottle with the lees explain its complexity and its charming touch.