We produce this rum in Baton Rouge, Louisiana, as a tribute to the national spirit of Brazil. With no sweeteners or additives, this Cachaa-inspired rum is made from fresh pressed cane juice during Louisianas three-month annual sugar harvest and fermented w
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We produce this rum in Baton Rouge, Louisiana, as a tribute to the national spirit of Brazil. With no sweeteners or additives, this Cachaa-inspired rum is made from fresh pressed cane juice during Louisianas three-month annual sugar harvest and fermented with yeast sourced from Brazil.
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