DISTTILER’S NOTES:

AROMA:Dried fruits like raisins and peach, dark chocolate, salted caramel, vanilla, cooked agave, toffee and fresh oak.
TASTE:Cooked agave, roasted coffee, nuts, orange peel, hints of black pepper, cherries and oak.
BODY & COLOR:Aged for 3 years in ex-American oak whiskey barrels, giving it a darker amber color with light green and golden reflections.
FINISH:Long-lasting vanilla, coffee and fresh oak finish, intense cooked agave and round mouthfeel.