A complex style of sparkling wine, comprising of both an array of ripe fruit characters and typical yeast derived characters from the extended lees ageing. Fresh red apples, lemon and citrus curd accompanied with subtle toast, brioche and flint notes. The
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A complex style of sparkling wine, comprising of both an array of ripe fruit characters and typical yeast derived characters from the extended lees ageing. Fresh red apples, lemon and citrus curd accompanied with subtle toast, brioche and flint notes. The wine has the ability to age for a substantial amount of time, due to its natural acid backbone, which provides exceptional drive and length. Will develop more complex and toasted notes with time under cork.
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