Bottega Rose Gold is a Brut ros sparkling wine obtained through vinification of Pinot Nero grapes.

Production Are: On the right bank of the Po river in the south of Lombardy region, extends a land of gently sloping hills characterized by extremely favourable climatic and geomorphological conditions for growing grapes.

It has a temperate climate with high temperature range, dry in the winter and breezy in the summer. The soil is sedimentary with marl made up of equal parts of limestone and clay. Production Process

The grapes are hand-picked and destemmed. The must is left in contact with the skins for 24 hours at 5 C. The cold maceration favors the extraction of color substances and the primary aromas of the grapes.

The must is separated from the skins using soft pressing. The fermentation takes place at a controlled temperature of 18 C.

The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 C with the addition of selected yeasts.

Color and Appearance Brilliant, subtle pink color, fine and persistent perlage.

Bouquet Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.

Taste Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.

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