Continuous and persistant perlage. Fine and elegant, ample and intense. Fruity with pleasant hints of citrus and brioche.

The earth, and the good things are the family passions transmitted from Nonno Antonio and Mario, who inspired Stefano and Francesco, two brothers of 29 and 26 years old, to produce their biological wine.

Made using Pecorino, Chardonnay and Montepulciano d’Abruzzo which originate from the territory surrounding the province of Pescara, according the principles of biological agriculture.

Made in Abruzzo, Italy.

750ml Bottle Size

12.5% ABV