Crafted in the traditional method from hand-picked Chardonnay and Pinot Noir grapes in northern Burgundy, this sparkling wine is aged on its lees in bottle for 16 months, producing ultra-fine bubbles and exceptional texture.On the nose it reveals ripe frui
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Crafted in the traditional method from hand-picked Chardonnay and Pinot Noir grapes in northern Burgundy, this sparkling wine is aged on its lees in bottle for 16 months, producing ultra-fine bubbles and exceptional texture.
On the nose it reveals ripe fruit characterspear, applewhite flowers, and delicate sweet almond.The palate is defined by pure, elegant minerality balanced with creamy lees, light brioche notes and a dry, lingering finish. Serve at 10-12 C for aperitif or pair with shellfish, lean fish, poultry, or soft cheeses.
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