TASTING NOTESNotes of maple, black cherry, marmalade, custard and baking spice.FOOD PAIRINGTry with cedar planked salmon, chicken marsala or agrodolce pork chops.
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TASTING NOTES
Notes of maple, black cherry, marmalade, custard and baking spice.
FOOD PAIRING
Try with cedar planked salmon, chicken marsala or agrodolce pork chops.
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