Cider – Dry| 5.8% ABV

Commercial Description:

Gold Medal and Third in Class in Modern Dry Cider category at Great Lakes International Cider and Perry Competition 2017.

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
75cl Alc.5.8%vol