Brandy: Hotaling Apple 21 Year Old Brandy

The Hotaling Apple Brandy 21 year 750 ml is a premium spirit made from apples grown in the Pacific Northwest. It is aged for 21 years in oak barrels, giving it a smooth, mellow flavor with notes of caramel, vanilla, and oak.

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Size: 750ML

Proof: 88 (44%ABV)

Origin: United States

Distillery: Hotaling

The Hotaling Apple Brandy 21 year 750 ml is a premium spirit made from apples grown in the Pacific Northwest. It is aged for 21 years in oak barrels, giving it a smooth, mellow flavor with notes of caramel, vanilla, and oak. The brandy is bottled at 80 proof, making it a great choice for sipping neat or in a cocktail.

Hotaling Apple 21 Year Old Brandy Tasting Notes

Nose: A luscious caramel apple nose.

Palate: Warm apple and apricot notes are balanced by hints of sherry and cinnamon.

Finish: Perfect, long lasting finish.

Distillery Information

Hotaling & Co. is the leading San Francisco distiller and American artisanal spirt pioneer. First established in 1993 as Anchor Distilling Company by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965. Maytag saw an opportunity to revive rye whiskey, fueled by the bold realization that there were no pot-distilled whiskies being made legally in America at the time. Finding inspiration in the rye whiskies of Americas past and the great single malt whiskies of Scotland, Fritz gathered a small team to begin building a distillery. This distillery is credited with releasing Americas first craft whiskey (Old Potrero) and American craft gin (Junpero Gin) after Prohibition. In 2017, Anchor Distilling became Hotaling & Co. The new name is a nod to one of Anchor Distillings most beloved small batch whiskies (Old Potrero Hotalings Whiskey) and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country. In San Francisco drinks culture, Hotalings name became immortalized when his whiskey warehouse on Jackson Street survived the 1906 San Francisco earthquake. Today, the Hotaling name remains a part of San Francisco drinking culture as the distillery celebrates nearly 30 years of artisanal spirit production and a tradition of creating visionary beverages.