Lychee captures the essence of a summer day. This sweet, flavorful fruit originates in Asia, but it has become beloved around the world for its refreshing flavor. Now imagine that flavor in your favorite alcoholic beverage, and you get lychee sake. This distinct fruit has many layers, making it a preferred choice for so many of our customers.

We recommend this drink chilled or as a delicious addition to a frozen cocktail. Captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and lemon-lime.

How Sake Fits Into Japanese Tradition

Sake is a Japanese wine made from fermented rice. It has been a staple of Japanese culture for more than 1,000 years, dating back to the early years of the Imperial Court. A long time ago, sake was a refreshment for special occasions only, such as funerals or weddings. Today, this beverage makes appearances in the everyday lives of many Japanese people, who love its unique and subtle taste.

Sake has gained popularity abroad, too. American travelers to Japan have fallen in love with the experience and taste, and the beverage is now widely available in the United States. In fact, Takara Sake USA Inc. has become the country’s number one online store for sake.