A refreshing and playful non-alcoholic sparkling wine with vibrant aromas of lemon, grapefruit, pear, and blossom. The palate is light, with crisp citrus and stonefruit flavours, elevated by persistent bubbles and finishing dry and lively.

Production

A full-strength New Zealand wine is first made, then advanced spinning cone technology is used to gently remove the alcohol while preserving aroma. The collected aroma is recombined with the wine to maintain its fresh and expressive character.

Maturation

Brief aging on the lees in stainless steel tanks enhances texture and freshness.

Tasting Notes

Pure citrus and stonefruit aromas with a light, playful palate. Persistent bubbles add energy, making the wine lively and crisp.

Food Match

Perfect with fresh oysters, salmon sushi, or prosciutto e melone.

Grape

Sauvignon Blanc, Pinot Gris, Gewurztraminer (Savagnin/Traminer Aromatico), Semillon, Riesling