Mead |13.2% ABV

Commercial Description:

This edition of Cilice is produced with locally sourced honey from Sarasota plus Red Currants from both Poland and the Pacific Northwest, Tart Cherries from Turkey and Red Raspberries from right here in the States. Then aged on Four Roses Bourbon Staves.
Cilice De Lux uses all the same fruits and wood; however, weve also added uber expensive and delicious Marasca Cherries from Italy. Some of you may recognize these by a famous brand called Luxardo which come in a yellow can and are used in high end cocktails.