The desert climate produces a soft, full bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak. VINEYARDS: Pedernal Valley. PRODUCTION AND AGING: Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels. FOOD MATCH: Ideal partner of roasted red meats and hard ripe cheeses. VARIETAL: 100% Malbec. TEMPERATURE: Serve cool at 16C.