This is a top notch Pinot Noir from coastal vineyards with schist soils in Aconcagua. Aged for 10 months in French oak barrels is has a nose of red berry fruits, slightly earthy and vegetal. The palate is crisp, with good structure, smooth with smoky notes
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This is a top notch Pinot Noir from coastal vineyards with schist soils in Aconcagua. Aged for 10 months in French oak barrels is has a nose of red berry fruits, slightly earthy and vegetal. The palate is crisp, with good structure, smooth with smoky notes and balanced tannins.
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