This sparkling wine is the result of vinification of the Chardonnay grape variety using the traditional method (frothing in bottles). After a few months in vats to carry out the alcoholic and malolactic fermentation (transformation of malic acid into lacti
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This sparkling wine is the result of vinification of the Chardonnay grape variety using the traditional method (frothing in bottles). After a few months in vats to carry out the alcoholic and malolactic fermentation (transformation of malic acid into lactic acid).It is bottled with sourdough and sugar, then undergoes a second fermentation and ages for a minimum of one year to produce a fine, light bubble..
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