In 1840, Guiseppe Borsci used ancient monastic recipes to create this rare elixir, with a twist of Oriental spices. The ingredients are 100% natural, including a secret blend of spices. Even today, fourth generation Edigio Borsci oversees production at the distillery in San Marzano. The rum base is prominent, with hints of bubble gum, spicy cinnamon, kola, mauby root, dried cherries, coffee, cocoa, and saffron. It’s like a mix of amaro and spiced rum.

38% ABV