Liqueur: Baileys Coffee Toffee"Oat Yeah! Why oats? Why not? Thats the question that inspired the dreamiest non-dairy liqueur youve ever seen. Baileys Coffee Toffee Non-Dairy Liqueur combines oat-so-creamy goodness with notes of coffee and rich caramel toff
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“Oat Yeah! Why oats? Why not? Thats the question that inspired the dreamiest non-dairy liqueur youve ever seen. Baileys Coffee Toffee Non-Dairy Liqueur combines oat-so-creamy goodness with notes of coffee and rich caramel toffee”
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Size: 750ML
Proof: 34 (17%ABV)
Origin: Ireland
Distillery: Baileys
“Oat Yeah! Why oats? Why not? Thats the question that inspired the dreamiest non-dairy liqueur youve ever seen. Baileys Coffee Toffee Non-Dairy Liqueur combines oat-so-creamy goodness with notes of coffee and rich caramel toffee”
Nose: Impressive and charming nose.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Finish is very smooth and long.
Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
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