Produced in the Highlands of Jalisco, Mexico, from blue weber agave grown in the mineral rich, deep red clay soil within the Golden Triangle of the Los Altos region. A high elevation of 6,000 feet is an ideal condition for the growth of large agaves, which have a higher sugar content. Therefore, producing tequilas that are naturally sweeter, with distinctive fruity undertones and tropical flavors. Angeliscos Reposado is silky and smooth with rich notes of coconut, crme brulee, and bell peppers.