Bitters: Alley 6 Candy Cap Bitters | 118MLAlley 6 86d Candy Cap Bitters is composed of aromatic Candy Cap mushrooms foraged from the Sonoma Coast and a melody of baking spices that are extracted with our base rye spirit and finished in small oak barrels.Or
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Alley 6 86d Candy Cap Bitters is composed of aromatic Candy Cap mushrooms foraged from the Sonoma Coast and a melody of baking spices that are extracted with our base rye spirit and finished in small oak barrels.
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Size: 118ML
Proof: 86 (43%ABV)
Origin: United States
Distillery: Alley 6
Alley 6 86d Candy Cap Bitters is composed of aromatic Candy Cap mushrooms foraged from the Sonoma Coast and a melody of baking spices that are extracted with our base rye spirit and finished in small oak barrels.
Nose: Delicate and impressive depth on the nose.
Palate: This is extremely rich and very balanced in flavour.
Finish: Perfect, long lasting finish.
Established 2012 | Sonoma County | Healdsburg, CA Krystle and Jason Jorgensen founded Alley 6 Craft Distillery in 2012. As artisans and business owners, the Jorgensens process is defined by a love for the craft and a deep appreciation for spirits. Alley 6 is, first and foremost, a small independent family-owned business, built by thrifty nickels and a lot of brow sweat. Amidst some of the best wineries, cideries and breweries in the land, the distillery is a dream come true. Krystle & Jason first began to develop an interest in beer and winemaking after moving to Northern California. Jason started slinging drinks at a steakhouse where they sell some of the best whiskies in the world and soon fell head first into the craft-distilling arena. They began attending tastings and shows, touring local distilleries, and eventually going on a life-changing trip to Scotland. They knew this was their lifes passion and could be happy making whiskey every day. Happy to say after many years of planning, practicing and endless daydreaming the first batch of Alley 6 Rye Whiskey hit the shelves Summer 2015.
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