Aftershock liqueur is analcohol-based drink that is made from a blend of cinnamon, peppermint, and anise. The liqueur is produced and bottled by the company Heaven Hill in Bardstown, Kentucky. It has a sweet and spicy taste, with a smooth finish, and is known for its fiery kick.It is unique with its cinnamon flavour and thick syrupy consistency. It can be enjoyed at parties as a shooter or mixed with other drinks for a unique cocktail.