In their pursuit of terroir-driven, unapologetic whiskey, Laws’ select and marry individual barrels at cask strength to fully express what originally drew them to the robust flavors of the semi-wild rye cultivated in the San Luis Valley.

Aromas: Citrus, baking spice, and golden raisin

Flavors: Bright flavors of mint, fresh grass, and tropical fruits

Mash Bill: 100% heirloom rye

Aged: Over 3+ years in new, 53-gallon oak barrels and bottled at cask strength