The first rye whiskey to be Bottled in Bond in Colorado history, it hails from San Luis Valley rye grains of a single season, shaped by them as the single distiller, then aged in Laws’ federally bonded rickhouse for at least four years.

Aromas: Cherry cola, honey, and black currant

Flavors: Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage

Mash Bill: 95% heirloom rye, 5% heirloom barley

Aged: 7+ years in new 53 gallon charred oak barrels