With hints of blueberries and raspberries, backed by notes of candied red cherries and spice with subtle herbaceous notes, this easy drinking Pinot Noir is no wallflower. Perfectly balanced and fresh, we recommend pairing this wine with grilled salmon and red peppers or sauted chicken with rosemary and thyme. If you like well-balanced Pinot Noir with the right amount of acidity and ripeness, California is your spot.