A long growing season produces a scrumptious Cabernet Sauvignon with fully pronounced flavors and an elegant structure. Coated with its luxuriously velvety tannins, this wine delivers a punch of fleshy red plums, blackberries and blueberries on the front palate, backed by hints of cedar and violets. This wine pairs perfectly with bold, savory dishes like pulled pork, shepherds pie and mushrooms.