BREWER’S NOTES:

The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying Prost! The Hofbru tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes to celebrate. Down Under in Lederhosen. Of course, the most popular folk festival in the world wouldn’t be complete without a very special beer: Hofbru Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, its perfect alongside a classic Oktoberfest roasted chicken.

BREWING METHOD

bottom-fermented

ALCOHOL CONTENT

6,3% Vol.

WORT

ca. 13,7 wt%

HOP VARIETIES

Herkules, Perle, Magnum, Select

IDEAL DRINKING TEMPERATURE

7 C

BREWING METHOD

infusion method

MALTS

light barley malt, Munich malt

BITTERNESS UNITS

26 IBU

COLOR

fine shiny, strong golden hue

TASTE

supple-soft, full-bodied, palatable and with a slightly sweet finish

PAIRS WELL WITH

roast pork, knuckle, light snacks, roast chicken, white radishes, hard cheese like Emmentaler