Red Wine: 2014 | Colgin Cellars | Tychson Hill Vineyard Cabernet SauvignonThe inky, dark, almost opaque color lets you know this is still in its youth. Full-bodied, dense, powerful and balanced, the wine is loaded with perfectly ripe blackberries, smoke, l
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The inky, dark, almost opaque color lets you know this is still in its youth. Full-bodied, dense, powerful and balanced, the wine is loaded with perfectly ripe blackberries, smoke, licorice, black cherry, vanilla, chocolate and herbs. Opulently textured, the seamless finish feels just great on your palate.
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Producer: Colgin Cellars
Vintage: 2014
Size: 750ml
ABV: 14.9%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The inky, dark, almost opaque color lets you know this is still in its youth. Full-bodied, dense, powerful and balanced, the wine is loaded with perfectly ripe blackberries, smoke, licorice, black cherry, vanilla, chocolate and herbs. Opulently textured, the seamless finish feels just great on your palate.
Colgin Cellars is one of California’s so-called “cult” wineries, founded by Ann Colgin in 1992. She produced some of her early vintages from vineyards at the foot of the Howell Mountains in Napa Valley, before purchasing land on the Tychson Hill and hiring famed viticulturalist David Abreu to plant her vineyards. Today Colgin produces wines that are mostly based on Cabernet Sauvignon and regularly score 100-point ratings from Robert Parker. Colgin produces wines from three different areas of St Helena: Tychson Hill Vineyard, Cariad Vineyards and the IX estate vineyards, with the latter bordering the Colgin winery. The Tychson Hill Vineyards were originally planted in 1881 by the first female vintner in Napa, Josephine Tychson. The original vines were pulled during Prohibition and, in 1997, Colgin replanted the vineyards with a mixture of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
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