13 Celsius Sauvignon Blanc

Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blancs. This Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods. The wine is complex and mineral, paired best with intricate, layered dishes such as sauteedsea bass with lemongrass, grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado.