Rum: 117 West Spirits Rum117 West White Rum is fermented from 100% sugar cane with Champagne yeast making for a very light and smooth spirit. It does not contain molasses like many other rum recipes and is therefore more similar to Brazilian Rum or Cachaca
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117 West White Rum is fermented from 100% sugar cane with Champagne yeast making for a very light and smooth spirit. It does not contain molasses like many other rum recipes and is therefore more similar to Brazilian Rum or Cachaca.
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Size: 750ML
Proof: 80 (40%ABV)
Origin: United States
Distillery: 117 West Spirits
117 West White Rum is fermented from 100% sugar cane with Champagne yeast making for a very light and smooth spirit. It does not contain molasses like many other rum recipes and is therefore more similar to Brazilian Rum or Cachaca.
Nose: Great elegance and charm on the nose.
Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.
Finish: Perfect, long lasting finish.
“With nearly two decades of homebrewing experience and a doctorate in chemistry from UC San Diego, our head distiller Justin McCabe has chosen to weave these two passions together to reinterpret traditional spirit recipes. The distillery’s workhorse is an Alexandria Still manufactured by Henry Anderson of Gatling Stillworks and designed by Mike Boyich of DLM labs in Ontario, Canada. “
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