Rum: Anne Bonny Spiced Rum | 700ML

This blend of rums and spices from Jamaica, the Dominican Republic, and Runion Island is named after the fearless pirate Anne Bonny. With characterful layers of creamy vanilla, caramel, and praline, it’ll make a good option for both sipping neat and mixing into some tasty cocktails.

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Size: 700ML

Proof: 80 (40%ABV)

Origin: France

Distillery: Anne Bonny

This blend of rums and spices from Jamaica, the Dominican Republic, and Runion Island is named after the fearless pirate Anne Bonny. With characterful layers of creamy vanilla, caramel, and praline, it’ll make a good option for both sipping neat and mixing into some tasty cocktails.

Anne Bonny Spiced Rum | 700ML Tasting Notes

Nose: It has very pleasant and lovely aromas.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: Perfect, long lasting finish.

Distillery Information

Traditional rum in Reunion Island is made from molasses so is sweeter and has a rich flavour. Reunion Island’s rum distilleries, such as Savanna, Rivire du Mt, and Isautier, are known for their craftsmanship and innovation. They make a large selection of rum, from white and gold rums to aged and spiced varieties. The aged rums from Reunion Island are particularly notable for their complexity and are often compared to fine cognacs in terms of depth and flavour nuances. The islands approach to rum production also includes experimenting with various ageing techniques, such as using different types of barrels (ex-bourbon, ex-cognac, and new oak) and ageing periods. The tropical climate accelerates the ageing process, resulting in rums that develop richness and character more quickly than those aged in cooler climates. Rum plays a significant cultural role in Reunion Island, often enjoyed in local cocktails, traditional celebrations, and as an accompaniment to the island’s diverse cuisine, which is a fusion of French, African, Indian, and Chinese influences.