Extra-dry vermouth - An Essential Ingredient for the Manhattan Cocktail, and of course for the Martini.Tasting's NotesA delicate infusion of white peach, flower blossom and freshly spiced marjoram, with after notes of fresh thyme.A dry vermouth withhints o
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Extra-dry vermouth – An Essential Ingredient for the Manhattan Cocktail, and of course for the Martini.
Tasting’s Notes
A delicate infusion of white peach, flower blossom and freshly spiced marjoram, with after notes of fresh thyme.A dry vermouth withhints of fruit, vanilla bean and cinnamon.
Country & Region
Italy
Martini Extra Dry Vermouth made its debut on New Year's Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini drink that dominated the century, the Dry Martini cocktail Martini Extra Dry Vermouth made
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Martini Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini drink that dominated the century, the Dry Martini cocktail Martini Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini drink that dominated the century, the Dry Martini cocktail. The Martini and Tonic is always a welcome call at parties, receptions and social occasions.
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