A brisk and clean Vodka made from corn and rocky Mountain snow-melt with a floral profile.

Based high in Rocky Mountains of Colorado at an altitude of 9600 feet, Breckenridge Distillery calls themselves “The Worlds Highest Distillery.” And yes, we are pretty sure that the pun is intended. If you took a hard look at their impressive range of seventeen product offerings and three-dozen awards including winning “Distillery of the Year” twice you might think that they have been around a long time. But Bryan Nolt founded the place in 2007. That makes their numerous achievements even more impressive.

Breckenridge Vodka starts with a base of pure corn Spirit. That is a VERY American approach to Vodka and it tends to yield a sweeter Vodka than potato, but a bit less sweet than Eau de Vie Vodka. And its smoother than wheat or rye Vodkas. It gets a traditional charcoal filtration, but that charcoal is derived from coconut shells because well, just because. Actually, carbon filtration from coconut shells is the gold standard in eco-friendly, renewable carbon filtration. And Breckenridge Vodka is distilled and cut to proof with Colorado snow-melt. And it you know your water, then you know that this water is GREAT water with a specific mineral content that adds to the mouth-feel.