Windspiel is handcrafted from a potato base and is named after the breed of dog kept by Frederick the Great kept who brought the potato to Germany. Their locally grown potatoes cultivated in rich volcanic soils are converted to a mash which is then heated and mixed with yeast to start the conversion to alcohol.

On the Nose: Soft and spicy potato aromas combines with vanilla flavour and a hint of pear.

On the Palate: First a mild, but also spicy potato aroma meets a pleasant sweetness. Afterwards aromas of pepper and honey join them. Creamy and spicy aftertaste.

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