A light-bodied sake with a cool and refreshing aroma and clean taste. Best with light dishes like salad, carpaccio, sashimi and sushi. Brewed using Miya-mizu water. Aged for a short period of time and pasteurized before bottling.

Rice polishing: 70% / Rice variety: Gohyakumangoku, Koshiibuki / Alcohol: 13-14%