100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast.
A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.

Color: Light, pale yellow

Nose: Subtle, with aromas of stone fruits, melon and a slight floral touch

Mouth-feel: Creamy and delicate, with light honeyed notes on the finish

Ingredients: Camargue rice, water, koji rice

SAKE AND FOOD PAIRING

Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.

The Classic can also be served slightly less chilled with Comt or other hard cheeses.