Born from an audacious collaboration between Vermont-based WhistlePig Whiskey and the irreverent minds at Liquid Death, Gravestock Wheat Whiskey is a rebellious take on tradition. Distilled in Indiana, then aged and bottled at WhistlePig Farm in Shoreham, Vermont, this limited–edition blend showcases the expertise of rye craftsmanship fused with soft wheat character. Its maturation in massive 380-gallon charred American oak barrels infuses the whiskey with a deep, mellow complexity rarely seen in contemporary expressions.

The nose opens with a warm welcome of toasted oak, honey, and vanilla, setting the stage for a rich, layered sip. On the palate, soft wheat sweetness mingles seamlessly with the bold spice of rye, while hints of caramel and citrus add brightness and dimension. At 43% ABV, this 86-proof whiskey is bold yet balanced, perfect for savoring neat or with a splash of Liquid Death Mountain Waterthe very same water used for proofing.

Gravestock is more than a bottle; it’s a meeting point for heritage and edge. Whether you’re a seasoned sipper or a collector chasing bold collaborations, this wheat-rye hybrid offers a long, refined finish with lingering notes of charred oak and gentle warmth. A whiskey as fearless as its creators, made to be shared or savored solo.