Tengumai Yamahai Junmai Sake hails from Ishikawa Prefecture, a region renowned for its sake production in Japan. This Junmai sake boasts a rich taste profile, characterized by a robust umami flavor with subtle hints of fruitiness. Its palate is smooth, with a satisfying depth that resonates with aficionados and novices alike.

Upon pouring, the nose is greeted with a delicate aroma, reminiscent of steamed rice and a touch of earthiness. Crafted using traditional methods, this sake is brewed with precision and care, utilizing high-quality rice and pure water from the region. With an alcohol content of 16%, it offers a balanced experience, ideal for savoring either chilled or gently warmed.

Tengumai Yamahai Junmai Sake is best enjoyed in a traditional sake cup, allowing its intricate flavors to unfold with each sip. Whether accompanying a meal or savored on its own, this sake promises a journey through Japan’s rich sake-making heritage, delivering a sensory experience that delights the senses and leaves a lasting impression.