Tasting Notes
Stone fruit flavors, a hinht og exotic saffron and finishing with an alluring freshness.

Food Pairing
Try it with Moroccan tajine and spiced cous cous; pork dumplings with ginger and chilli oil dipping sauce; roasted cauliflower with sunflower seeds and buckwheat; or baba ganoush and cous cous with sauted saltbush.