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1982 | Chateau Certan | De May de Certan

$147.00 $1,499.99

Red Wine: 1982 | Chateau Certan | De May de CertanFull, deep red. Exotic aromas of roasted red berries, cherry, roast coffee and menthol.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE

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Red Wine: 1982 | Chateau Certan | De May de Certan

Full, deep red. Exotic aromas of roasted red berries, cherry, roast coffee and menthol.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Certan

Vintage: 1982

Size: 750ml

ABV: 12%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Full, deep red. Exotic aromas of roasted red berries, cherry, roast coffee and menthol. Ripe, dense and sweet, with inviting earth, truffle and chocolate flavors lifted by a whiff of tobacco leaf from the cabernet franc component.

      Producer Information

      Vieux Chteau Certan is a wine estate in the Pomerol appellation on Bordeaux’s Right Bank, known for its rich, deeply colored red wine (usually) based on Merlot. It is consistently rated by judges and the press as one of the very best wines in the world, and achieves correspondingly high prices at auction. The vineyard covers 14 hectares (35 acres) and is one of the largest single block sites in the Right Bank. Many of the vines are 50 years old, with one parcel dating back to 1932. Vieux Chteau Certan neighbors Ptrus at the top and center of the Pomerol plateau. Most of the vines sit on the famed Gunz gravel terrace, which is made up of large pebbles and clay over an iron-rich subsoil. This is quite fertile, so care must be taken to limit vine vigor in favor of ripening grapes. Around 30 percent of the property lies on deeper clay soils. Merlot makes up 65 percent of plantings, split between the clay and clay-gravel soils. 30 percent is Cabernet Franc, which is judged to perform particularly well in the clay-gravel. The remaining 5 percent the most gravelly areas is planted to Cabernet Sauvignon.

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